Double the efficiency. Same team.
Every guest need lands on staff phones the instant it exists — table, request. No wasted laps. No forgotten tables.
Even your best waiter misses the moment.
They can't be at every table the second a guest looks up — right when someone wants a second drink or the bill.
One tap, and your team knows.
Guests reach your team the instant they want something — the second round, the bill — captured while they still want it.
Slow service becomes a bad review.
Most restaurant complaints are about waiting — the reviews the next guest reads before deciding to walk in.
Fast service earns the 5-star review.
Served the moment they ask, the wait disappears — and the reviews start working for you, not against you.
Your far tables get the worst service.
The terrace, the far corner, a lounger out by the pool or the beach — the hardest seats to flag a waiter from. So those guests ask less and spend less. The easy second round never gets asked for, table after table, all night.
Every seat gets served the same.
Every seat reaches your staff with one tap. Your far tables are served exactly like the central ones — asking is effortless, so guests ask more, and every table brings in revenue.
Walk only when it's real.
Every request reaches your team with the table number and exactly what the guest needs — a preset tap, or a note they type in their own language and your staff read in theirs. They walk over already knowing what to bring, one trip instead of three — no guessing who waved, no crossing the floor just to ask.
Your staff serve strangers, every time.
Friendly, but every guest is anonymous. Nothing makes the visit feel personal enough to choose you over the place next door.
Your staff greet every guest by name.
The name arrives with the request, so your team welcomes them like a regular — and that feeling is what brings them back.
Not everything fits a button.
Extra napkins, a bottle of warm water, a nut allergy warning — across a language gap, it turns into pointing and guessing.
Any request, any language, understood.
Guests type what they need in their language; your staff read it in theirs, translated live. Nothing lost.
You run the floor by walking it.
You read the room by walking it — table by table, always a step behind, with no real view of who needs what right now. By the time you spot a problem table, it's already a bad night for that guest.
Run the whole floor from one screen.
A live board shows every table at a glance, color-coded by urgency — fresh, waiting, needs-you-now. Delays escalate to you before they become a review. You run the floor from one screen instead of guessing.
See every table, live.
Your whole floor on one screen, color-coded by how long each guest has waited — you see the table about to walk, the one done and waiting to pay, the section a slammed waiter can't reach. Hand a request to someone free in a tap, and delays reach you before they turn into a one-star review.
Some guests give up and walk out.
A guest waits, never catches a server's eye, and slips out to the place next door — served nothing, spent nothing, gone before you noticed.
Nobody is left stranded.
Every request is seen and answered, so no one waits long enough to give up. The guests who would have walked out stay, get served, and spend.
Tables sit done, waiting to pay.
Served perfectly all meal — but now they're done and ready to pay, and their waiter moved on. The table sits dead fifteen minutes before anyone notices.
Tables turn faster. You seat more.
Guests tap the moment they're ready, and your waiter knows instantly. One extra table turn in a single night covers escusi for a year.
Guests may already have escusi
Install once at any venue, and every other escusi venue works instantly — no new download. The network grows with every venue that joins.
Tap the tag
One tap on the NFC tag pinpoints the exact table or room.
Pick a request
A waiter, the bill, a cleanup — or a custom request, typed in their own language.
Staff notified
The right staff member gets it instantly, translated into their own language.
Manager alerted
If a request waits too long, it escalates to the manager — no delay goes unnoticed.
Simple pricing
- ✓Covers one restaurant and one hotel — use either or both
- ✓Unlimited tables & rooms
- ✓Unlimited staff members
- ✓Real-time notifications
- ✓Live admin dashboard
- ✓Customer + Staff + Admin apps
- ✓Covers one restaurant and one hotel — use either or both
- ✓Unlimited tables & rooms
- ✓Unlimited staff members
- ✓Real-time notifications
- ✓Live admin dashboard
- ✓Customer + Staff + Admin apps
Frequently asked questions
Everything you need to know before getting started
Nothing ships and nothing waits — escusi works with standard NFC tags sold at electronics stores and online for cents, so you can buy them the same day you subscribe. There's no free trial and billing starts immediately, so grab your tags first if you like, then subscribe when you're ready to go live.
Yes — once, and it takes about 30 seconds. Guests tap the tag, install the free escusi app — no registration, no account — and from then on every request is one tap. The install works at every escusi venue in the world, so guests who already have escusi are set the moment they sit down. Venues make it effortless with a small table card that says “tap here for service” — most guests are ready before the menu arrives.
With the escusi app, your guests tap the NFC tag at their table or room and instantly send a request — call a waiter, ask for the bill, request housekeeping and more. No registration, no waiting, no waving for attention.
Your staff no longer have to constantly scan the room to catch a guest's glance — which often makes guests feel awkward. The moment a guest needs something, staff get an instant notification on their phone with the table or room number, the request type, and a timer showing how long the guest has been waiting — even if the app is closed or the phone is locked. They never miss a call.
Managers see every active request across the venue in real time — who's waiting, which staff member is handling it, and how long each request has been open. Sometimes a waiter loses track of time or forgets a request altogether; escusi escalates with a warning to the manager, who can step in and resolve it before the guest gets frustrated — and writes the bad review.
No. Guests just open the escusi app and start using it right away — no registration, no email, no password. And escusi isn't locked to a single venue: it works all over the world. Wherever your guests travel, at any escusi venue in any country, they're served just as easily as in their hometown.
One per table or room, placed somewhere visible — a table corner, a nightstand. Any standard NFC tag works (NTAG213 or newer), sold anywhere for cents; for metal tables or surfaces, use 'on-metal' tags. See the Setup guide for the full walkthrough.
Any standard NFC tag — NTAG213 or newer — sold at electronics stores and online for cents. Nothing is proprietary. Write each tag with the escusi Admin app, or with any NFC writer app using the table's link from your dashboard.
Same day. Buy standard NFC tags locally, sign up, add your venue and tables, write the tags with the Admin app, invite your staff — about 10–15 minutes of actual setup once tags are in hand.
Get the apps
One system, three apps — each one doing its job.
One tap for service at any escusi venue. Free, no account, ready in seconds.
Requests arrive with the table number and exactly what to bring — already translated.
The live board — every table, every timer, every escalation on one screen.
Ready to upgrade your venue?
Works with any standard NFC tag — sold anywhere for cents. Set up in minutes.
Get started